Models of knowledge-based journalism: Brokering knowledge, dialogue, and policy ideas

April 1, 2017— In 2013’s Informing the News, the eminent journalism scholar Thomas Patterson comprehensively reviewed the evidence in support of the well-worn criticisms of our contemporary news system. Journalists too often: give equal weight to accurate representations and faulty facts and flawed opinions, focus on conflict and strategy over substance, and favor personalities, dramatic […]

Don’t fear a Franken public: The surprising reasons why we should label genetically modified foods

May 1, 2016—In January 2016, Campbell Soup generated headlines by announcing that it would voluntarily label its products containing genetically modified (GM) corn, soy, beets, and other crops. Like most food industry leaders, about three quarters of Campbell Soup products contain such ingredients. The company’s announcement came in advance of a summer deadline set by […]