Creators: Qizhen Cai, Zeting Chen, Chengyuan Hu, Yiqian Huang, Trang Nguyen, Emily Tan

Course: CHNS 4800 Health and Food in Chinese

Students of this course participated in service-learning activities that utilized their Mandarin abilities to translate and proofread many different types of research papers and other media for the Good Food Fund. We are submitting samples of their translation projects surrounding key food systems issues to showcase their language skills.