Tag: Snacks

Recipe – Gauranga Potatoes

Download article as PDF (enough for 6 persons, cooking time: 50-60 mins) Ingredients 8 medium potatoes, boiled, peeled and sliced into 0.5 cm (1/4-inch) disks 1 tablespoon (20 ml) olive oil 1 tablespoon (20 ml) melted butter 3/4 teaspoon (3 ml) yellow asafoetida powder 1/2 teaspoon (2 ml) ground dried […]

Recipe – Quesadilla

Download article as PDF (enough for 3 persons, cooking time: 10-15 mins) Ingredients 3 Tortillas – spinach/tomato/hot mexican/plain/home made chapatis Butter Any Cheese – best is Mexican blend (TJs) 1 Avacado, peeled, pitted and crumbled 1 Tomatoes finely chopped 1 Green chilly, very finely chopped ¼  teaspoon black salt ¼  […]

Recipe – Fryums

Download article as PDF (cooking time: 10 minutes) Ingredients Dry fryms Oil to fry Chaat masala to sprinkle Procedure Heat the oil on high temperature and avoid smoking or burning of the oil. Check if the oil was heated when a small piece of fryms is dropped and  it expands […]