Tag: Italian

Recipe – Gauranga Potatoes

Download article as PDF (enough for 6 persons, cooking time: 50-60 mins) Ingredients 8 medium potatoes, boiled, peeled and sliced into 0.5 cm (1/4-inch) disks 1 tablespoon (20 ml) olive oil 1 tablespoon (20 ml) melted butter 3/4 teaspoon (3 ml) yellow asafoetida powder 1/2 teaspoon (2 ml) ground dried […]