Indian – HCNU

Recipe – Gulab Jamun

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Download article as PDF Deep-Fried Milk Balls in Rose Syrup (Gulab Jamun) (Yields about 20-25 Gulab Jamuns, cooking time: 45 mins) Ingredients 3 cups water 2 cups sugar 1 -2 teaspoons of cardamom powder handful of sliced almonds (optional) a pinch or few strands of Saffron (optional) 2 teaspoons (25 […]

Recipe – Rice and Mung Bean Stew (Khichadi)

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Download article as PDF (enough for 6 – 8 persons ; cooking time: 30 – 40 minutes) Ingredients 1/3 cup (85 ml) split mung beans 1 cup (250 ml) basmati or other long-grain white rice 3 tablespoons (60 ml) ghee or oil 2 teaspoons (10 ml) cumin seeds 1 tablespoon […]

Recipe – Semolina Pudding (Halawa)

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Download article as PDF (enough for 6 – 8 persons ; cooking time: 30 – 40 minutes) Ingredients 2 cups water 1 cups raw sugar 1/3 cup raisins 115 g (4 ounces) unsalted butter 1 cup coarse-grained semolina 1/4 cup walnut pieces 2 tbsp Vanilla essence (optional) Procedure Place the […]

Recipe – Mixed Lentils (Swadisht dal)

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Download article as PDF (enough for 6 – 8 persons ; cooking time: 30 – 40 minutes) Ingredients 1/3 cup (75 g) each: toor dal, mung dal, and urad dal 5 tablespoon ghee or vegetable oil 1 tablespoon grated fresh ginger 1/2 teaspoon turmeric 8 cups (1.9 liters) water 1 […]

Recipe – Curried Beans Kidney Beans (Rajma)

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Download article as PDF (enough for 4 persons ; soaking time: 8 hours; cooking time: 30 – 40 minutes) Ingredients 1 cup kidney or pinto beans soaked for 8 hours or overnight 1 tablespoons (20 ml) olive oil or Ghee or any other oil added for boiling the beans 4 […]