Recipe – Fryums

(cooking time: 10 minutes)


  • Dry fryms
  • Oil to fry
  • Chaat masala to sprinkle


  1. Heat the oil on high temperature and avoid smoking or burning of the oil.
  2. Check if the oil was heated when a small piece of fryms is dropped andĀ  it expands and come up to the surface.
  3. Lower the heat a little bit, somewhere between medium high.
  4. Very carefully slide or drop the fryms . With a slotted spoon, shake them a little bit and when expanded properly and have risen to the surface, lift them up.
  5. To remove excess oil, put themĀ  on the paper towels.
  6. Keep on making as many as you like.
  7. Sprinkle Chaat masala on all of them.