Validation

Talegawkar S, Tanaka T, Maras, JE, Ferrucci L, Tucker, KL “Validation of nutrient intake estimates derived using a semi-quantitative FFQ against 3 day diet records in the Baltimore Longitudinal Study of Aging” The Journal of Nutrition Health and Aging 01/2015; DOI:10.1007 | View article

Mattei J, Demissie S, Tucker KL, Ordovás JM. Apolipoprotein Apolipoprotein A5 polymorphisms interact with total dietary fat intake in association with markers of metabolic syndrome in Puerto Rican older adults. J Nutr 2009;139:2301-2308. PMCID: PMC2777477 | View article

Corella D, Peloso G, Arnett DK, Demissie S, Cupples LA, Tucker K, Lai CQ, Parnell LD, Coltell O, Lee YC, Ordovas JM. APOA2, dietary fat, and body mass index: replication of a gene-diet interaction in 3 independent populations. Arch Intern Med. 2009;169(20):1897-1906. | View article

Noel SE, Newby PK, Ordovás JM, Tucker KL. A traditional rice and beans pattern is associated with metabolic syndrome in Puerto Rican older adults. J Nutr 2009;139: 1360–1367. PMCID: PMC2696989 | View article

Smith CE, Tucker KL, Yiannakouris N, Garcia-Bailo B, Mattei J, Lai CQ, Parnell LD, Ordovás JM. Perilipin polymorphism interacts with dietary carbohydrates to modulate anthropometric traits in hispanics of Caribbean origin. J Nutr. Oct 2008;138(10):1852-1858. PMCID: PMC2596596 | View article

Tucker KL, Bianchi L, Maras J, and Bermudez O. Adaptation of a food frequency questionnaire to assess diets of Puerto Rican and non-Hispanic adults. Am J Epidemiol 1998;148:507-518. | View article

Publication

Ye X, Scott T, Gao X, Maras JE, Bakun PJ, Tucker KL. Mediterranean diet, healthy eating index
2005, and cognitive function in middle-aged and older Puerto Rican adults. J Acad Nutr Diet
2013;113(2):276-281. | View Article

Mitchell DC, Tucker KL, Maras J, Lawrence FR, Smiciklas-Wright H, Jensen GL, Still CD, Hartman TJ. Relative validity of the Geisinger Rural Aging Study food frequency questionnaire. J Nutr Health Aging. 2012 Jul;16(7):667-72. PMID: 22836711 | View Article

Maras JE, Talegawkar SA, Qiao N, Lyle B, Ferrucci L, Tucker KL. Flavonoid intakes in the
Baltimore Longitudinal Study of Aging. J Food Comp 2011;24:1103-1109. | View Article

Johnson EJ, Maras JE, Rasmussen HM, Tucker KL. Intake of lutein and zeaxanthin differ with age, gender and ethnicity. J Am Diet Assoc 2010;110:1357-1362 | View Article

Ye X, Maras JE, Bakun P, Tucker KL. Dietary intake of vitamin B6, plasma pyridoxal 5’- phosphate and homocysteine in Puerto Rican Adults. J Am Diet Assoc 2010;110:1660-1668. PMC2989853 | View Article

Tucker KL, Maras J, Qiao N. Simulation with soy replacement showed that increased soy intake could contribute to improved nutrient intake profiles in the US population. J Nutrition 2010;140:2296S-2301S. | View Article

Ye X, Maras JE, Bakun PJ, Tucker KL. Dietary intake of vitamin B-6, plasma pyridoxal 5′-phosphate, and homocysteine in Puerto Rican adults. J Am Diet Assoc. 2010 Nov;110(11):1660-8. PMID: 21034879| View article

Johnson EJ, Maras JE, Rasmussen HM, Tucker KL. Intake of lutein and zeaxanthin differ with age, sex, and ethnicity. J Am Diet Assoc. 2010 Sep;110(9):1357-62. PMID: 20800129 | View article

Mattei J, Demissie S, Tucker KL, Ordovás JM. Apolipoprotein Apolipoprotein A5 polymorphisms interact with total dietary fat intake in association with markers of metabolic syndrome in Puerto Rican older adults. J Nutr 2009;139:2301-2308. PMCID: PMC2777477 | View article

Noel SE, Newby PK, Ordovás JM, Tucker KL. A traditional rice and beans pattern is associated with metabolic syndrome in Puerto Rican older adults. J Nutr 2009;139: 1360–1367. PMCID: PMC2696989 | View article

Corella D, Peloso G, Arnett DK, Demissie S, Cupples LA, Tucker K, Lai CQ, Parnell LD, Coltell O, Lee YC, Ordovas JM. APOA2, dietary fat, and body mass index: replication of a gene-diet interaction in 3 independent populations. Arch Intern Med. 2009;169(20):1897-1906. | View article

Maras, J. E., P. K. Newby, et al. (2009). “Whole grain intake: The Baltimore
Longitudinal Study of Aging.” Journal of Food Composition and Analysis 22(1): 53-58. | View Article

Talegawkar SA, Johnson EJ, Carithers TC, Taylor HA Jr, Bogle ML, Tucker KL. Serum carotenoid and tocopherol concentrations vary by dietary pattern among African Americans J Am Diet Assoc. 2008 Dec;108(12):2013-20 PMID: 19027404. | View article

Smith CE, Tucker KL, Yiannakouris N, Garcia-Bailo B, Mattei J, Lai CQ, Parnell LD, Ordovás JM. Perilipin polymorphism interacts with dietary carbohydrates to modulate anthropometric traits in hispanics of Caribbean origin. J Nutr. Oct 2008;138(10):1852-1858. PMCID: PMC2596596 | View article

Talegawkar SA, Johnson EJ, Carithers TC, Taylor HA, Bogle ML, Tucker KL. Carotenoid intakes, assessed by food-frequency questionnaires (FFQs), are associated with serum carotenoid concentrations in the Jackson Heart Study: validation of the Jackson Heart Study. Public Health Nutr. 2008 Oct;11(10):989-97. Epub 2007 Dec 6. PMID: 18053294. | View article

Newby PK, Maras J, Bakun P, Muller D, Ferrucci L, Tucker KL. Intake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease. Am J Clin Nutr 2007;86:1745–53. PMC2646086 View Article

Talegawkar SA, Johnson EJ, Carithers T, Taylor HA Jr, Bogle ML, Tucker KL. Total a-Tocopherol Intakes Are Associated with Serum a-Tocopherol Concentrations in African American Adults. J Nutr. 2007 Oct;137(10):2297-303. PMID: 17885014. | View article

Tucker KL, Maras J, Champagne C, Connell C, Goosby S, Weber J, Zaghoul S, Carithers T, Bogle ML. A regional food-frequency questionnaire for the US Mississippi Delta. Pub Health Nutr 2005;8:87-96. | View Article

Gao X, Wilde PE, Maras JE, Bermudez OI, Tucker KL. “The Maximal Amount of {alpha}- Tocopherol Intake from Foods Alone in U.S. Adults (1994-1996 CSFII): An Analysis by Linear Programming.” Ann N Y Acad Sci. 2004 Dec;1031:385-6. | View Article

Maras JE, Bermudez OI, Bakun PJ, Qiao N, Boody-Alter E, Tucker KL. Intake of alpha-tocopherol is limited among US adults. J Am Diet Assoc 2004;104:567-575. | View Article